Monday, August 18, 2014

Imaginative Cookery: Greek Cheese Pie

Dear Readers,

Sorry I’ve been away and occupied. I am trying to get my blogposts out more regularly, new routines with new jobs always take a little getting used to.

Anyway, in spite of the title of this blog, I’m not going to give you a recipe, because you see I’d feel a bit like a cheat.

Bar Flaky Pastry and Cheese

Whilst I was on vacation I ate quite a fair few pieces of this delicious pie, but since I had no idea what went into it bar flaky pastry and cheese I didn’t dare try to re-create my own recipe. I hadn’t the slightest idea where to begin or what cheese to use, so instead I went through my favourite resource for these things, Pinterest and found a recipe on another blog site.

The Shepherd and The Olive Tree had a authentic greek recipe for Tiropita, cheese pie and so I made that with the ingredients I could lay my hands on. Not an easy thing to do in Norway, at least not on this side of the country and certainly not if you don’t wish to increase your mortgage payments to pay for said ingredients. So I bought philo pastry sheets from one of the exotic food markets that have been sprouting up and around Bergen the last 10 years and made my way to Rema 1000 for the Ricotta cheese.

Pleased With The Result

After a week of gathering my ingredients I made it, and I was very pleased with the result. It tasted very like the pie we had eaten whilst abroad, of course with the exception that I had never made this pie before and my cheeses weren’t Greek.

photo

The filling was very yellow, unlike the pie we’d eaten on Samos, but I put this down to the eggs, as I’ve noticed that the yolks in Norwegian eggs are very yellow.

Weekend Recipe

I’ve still got quite a bit of pastry left over so I will try and make this again. It did take a while to bake, so I will probably keep it as a weekend recipe when my hubbie and I aren’t starving as soon as we get through the door and have the time to while away an hour waiting for dinner.

I served this with sausages and a light salad. It went well and was filling enough for us not to have wanted another carb alongside it. With any luck my attempts will improve and I will get confident enough to serve this to friends, I think it would make a great picnic or party dish.

Mrs Egeland’s Other News

I have become an honorary auntie. It seems that a lot of my friends are pregnant at the same time and have had or are having children in the very near future. I just want to congratulate all of my dear friends who are expecting or have had their bundle of joy.

Until next time

Davita