Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Friday, September 26, 2014

Creative Cookery: Warming Up With a Hot Drink

It’s the 26th of September and autumn has officially arrived in Norway. With it comes, the beautiful golden leaves falling, foggy mornings, and copious amounts of rain. Now when I say rain, I do not mean the heavy rain of the UK. No. Before I moved to Bergen I thought I knew rain, I was merely an interested amateur until I’d lived through a Bergen Autumn/Winter. Rain here comes in walls, like waterfalls from clouds, my husband occasionally describes it as “it’s raining elephants” and he is so right!

With the weather turning, everyone’s thought in the Northern hemisphere turns to warm drinks, hearty meals and woollen underwear.

So when, after asking my followers on Facebook for inspiration, I was asked for a recipe for a warm drink that was neither coffee or tea, I thought it was very apropos.

Three Hot Drinks

I started looking through my recipe books, and researching online for some candidates. The following three are what I found.

Pineapple and Ginger Punch

This recipe came from the reader’s digest page.

You will need:

  • 4 cups pineapple juice
  • 1 cup sliced fresh ginger (no need to peel)
  • 1 tablespoon honey
  • 1 cinnamon stick, split lengthwise
  • 8 whole cloves
  • 1/4 teaspoon pepper

In a medium saucepan, combine the pineapple juice, ginger, honey, cinnamon, cloves, and pepper; bring to a boil. Reduce to a simmer and cook for 10 minutes. Strain and serve warm.

Hot Butter Beer

I have never made this drink outside of the UK, and as you can probably guess it is a nod to the famous “Harry Potter”, even if you’ve never read the books, or seen the films this is a delicious if a decidedly sweet drink. Not for diabetics!

You will need for 4 servings:

  • 1 litre of cream soda fizzy drink
  • 2-3 tbsps butter
  • 2-3 tbsps brown sugar
  • 200ml single cream
  • 4-5 wether’s original butterscotch sweets.

Put the cream soda in a pan and boil. In a separate pan melt the sugar and butter together, stirring constantly, until the sugar has dissolved. Then making sure that the cream soda is still boiling, pour the sugar and butter mixture into the soda. Add the cream and the sweets, stirring constantly until the sweets have melted. Serve hot.

Mrs Egeland’s Note: For a night-cap add butterscotch schnappps.

And last but by no means least…

Chilli Hot Chocolate

It is a winter warmer, I promise, in spite of its name.

You will need for 4 servings:

  • 1 liter of milk
  • 40z of dark chocolate, chopped into small pieces
  • 1-2 tsp cinnamon
  • 1 tsp chilli pepper.

In a saucepan warm the milk gently with the cinnamon and chilli pepper, until its almost boiling. Stir in the dark chocolate, over a medium heat, stirring constantly until the chocolate has completely melted. You can throw it into the blender and whizz it up now, if you want it to be frothy. Otherwise pour into cups and serve.

Mrs Egeland’s Note: The chilli should be barely tasted, and only leave a warm tingling in the back of the throat.

Keep warm and enjoy. Feel free to follow me on Twitter, Facebook and Google+. Don’t forget to subscribe.

Until next time

Davita

Wednesday, July 30, 2014

Imaginative Cookery: Frappe, Coldbrew Coffee.

Darlings! Firstly a few updates, I realised the other day that I had neglected to post the photo of the completed handbag that Ms Ester kindly gave a tutorial for, so here you go:

IMG_20130424_093201Secondly, I’ve been listening to a lot of music on Skype lately, and I thought it was only right to share some of my tunes. If you want to see what Mrs Egeland is listening to right now, you will find the link here, or in the link box titled My Favourite and Most Used Sites. I will try and keep it updated, so please follow to see what the “ole gal” enjoys tapping her foot to.

Getting To Cold-Brew Frappe

I told you last time that my travels were inspiring, and that is where this came from. I’m sure everyone has tried Frappe’s, heck, let’s just go ahead and thank Starbucks here.

I have, been a frequent consumer of iced coffee from the above mentioned coffee company and others, but whilst I was in Greece I drank a few from generic coffee bars and restaurants. It was there that I had a Frappe this way for the first time. Of course, my recipe is based on trial and error as I couldn’t get the secret out of our very gracious barkeep at the hotel. So its not quite perfect, but well, when that has that every stopped me from sharing!

You Will Need To Start 12 Hours Ahead

Unfortunately, that’s true. Cold brewing is easy but time consuming, however you can cheat by simply making instant coffee with cold water and stirring vigorously.

IMG_1911If though you are a purist then you won’t mind the wait. So the trick to cold brewing coffee is a couple of table spoons of whatever ground coffee you have available in a jug, jar or large container with cold water overnight. I had espresso coffee so I used that to make my cold-brewed coffee yesterday evening, and this is the result.

  • Cold-brewed coffee
  • 1/2 cup milk of your choice
  • 4 average sized ice cubes or 8 smaller sized ice cubes.

IMG_1914So now you have your cold brewed coffee, filter it and pour yourself a glass, leaving enough room for your milk.

I used my old filter coffee machine filter with a paper coffee filter to filter my coffee.

 

 

In a blender, take your ice cubes and milk and blitz them until they are about the consistency of a smoothie or thick milkshake. Add more ice if your milk isn’t thick enough.

Now you can spoon your icy milk into your cold brew coffee. I tried to pour it, big mistake! It splashed across my kitchen!

Enjoy!

IMG_1917In Greece the milk sat separately above the coffee, well I have no idea how they did that, but I will keep perfecting and keep you posted. This isn’t sweetened and if you want to sweeten it you might want to try a little condensed milk in with your regular milk. Of course you could just forget all about the milk and add vanilla ice cream instead, which of course is delicious and fattening. I might do that at the weekend, but for now, just as the weather here in Bergen has cooled a little I’ll stick with my icy milk.

Noticed my cute new blue candle holders? See, Greece inspired me in more ways than one.

Don’t forget to subscribe and please comment. Tell me what you think? Did you try it?

Until next time

Davita